Dining at Egerton House Hotel
Table D'Hote
This is a sample menu only as our menus change daily
Cream of Potato & Watercress Soup with golden croutons
Chicken Liver Pate, toasted Brioche and red onion marmalade
Peppered Mackerel, herb salad and horseradish dressing.
Pearls of holyland Melon with a mint yoghurt Frappe.
Smoked Salmon and Crème Fraiche Mousse with Citrus oil.
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Roast leg of Highland Lamb with redcurrent pan juices.
Pan-fried River Salmon, creamed leeks and a Prawn & herb oil dressing.
Flash Fried Duck Breast, black pudding mash and warm Chilli jam
8oz fillet Steak, Char grilled, flat cap mushrooms and grilled tomato (Supplementary £2.95)
Baked stuffed Aubergine with feta Cous Cous and a basil Hollandaise Sauce
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Lemon Gateaux with Pouring Cream.
Warm Apple Pie with Vanilla custard
Amaretto and Chocolate Torte
Banoffi Cheesecake with butterscotch sauce
A selection of Farmhouse cheese's
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£29.50 per head
Sunday Lunch Menu
This is a sample menu only as our menus change daily
Cream of Pumpkin & Butternut Squash Soup
Smoked Trout, Peppered Mackerel & Prawn Salad Tossed in a Raspberry Vinaigrette
Roquefort Cheese, Rocket & Glazed Red Onion Tartlet with Pesto Dressing
Chicken Liver Parfait, Farmhouse Cob Bread & Egerton House Chutney
Van Dyke of Galia Melon, Filled with Forrest Berries & Baby Pear
***** *****
Roast Topside of English Beef, Traditional Yorkshire Pudding & Pan Gravy
Rosemary Studded Leg of Lamb set on Mash Potato, Finished with a Redcurrant & Port Reduction
Pan Seared Tuna Steak on Wilted Greens, Garlic Sautéed King Prawns, Herb & Balsamic Drizzle
Chicken Breast Stuffed with Buffalo Mozzarella, Wrapped in Parma Ham, Finished with a Pesto Cream Reduction
Sweet Potato, Celeriac & Cherry Tomato Tart on Bitter Dressed Leaves
***** *****
Chocolate Fudge Brownie Torte
Plum Pudding & Treacle Toffee Ice Cream
Lime, Mango & Passion Fruit Delice
A Selection of Farmhouse Cheese & Biscuits
***** *****
£20.95 per head