Wedding Menus at the Egerton House Hotel, Bolton

Silver package

£30.00 per head

Garnet

Chicken liver pate made to chefs own recipe, toasted butter brioche with sun apricots & fig chutney
Pan seated supreme of Scottish salmon glazed by crème de cassis coulis
Coffee and mints

Opal

Roasted vine tomato & red pepper soup finished with chiffonade of fresh basil.
Slow roasted lion of Cheshire pork, bramley apple sauce & sage thickened pan juices.
Classic profiteroles with hot chocolate sauce & white chocolate shavings
Coffee & mints

Pearl

Chilled holyland melon, spiced compote of forest berries with sweet mango coulis
Pan seared supreme chicken topped with sautéed mushrooms, sorrel & tomato concass, served with a vermouth cream reduction
Warm individual apple pie accompanied with traditional English custard (local dairy ice cream on request)
Coffee & mints

Gold package

£32.00 per head

Emerald

Rich creamy broccoli & stilton soup complimented by toasted flaked almonds
Roast leg of English lamb studded with garlic & rosemary, redcurrent jelly, game chips & red wine jus.
Summer pudding, Cornish clotted cream with a light dusting of cinnamon
Coffee &mints

Citrine

Bruscetta, grilled French bread topped with a fresh tomato concasse, garlic slithers, basil & sweet red onion finished with buffalo mozzarella
Poached chicken breast, stuffed with tarragon mousse finished by a forestiere sauce, smoked bacon, shallots, button mushrooms & white wine
Pear and rhubarb crumble topped with local double cream ice cream, toffee baby apple
Coffee & mints

Topaz

Trio of Scottish salmon, oak smoked, poached egerton house gravadiax, crisp batter leaves with lime & dill Greek yoghurt
Classic roast topside of beef, traditional homemade Yorkshire pudding & thickened roasting gravy
Rich chocolate & amaretto torte with butterscotch sauce
Coffee & mints

Platinum package

£34.00 per head

Amethyst

Madeira, onion & crumbly Lancashire cheese & pear short crust tart with a warning tomato relish
Char grilled 80oz fillet of beef, thyme Roasted tomato, game chips & watercress
(With either peppercorn or Diane sauce)
Light glazed lemon tart with poppy seed crème fraiche & citrus syrup
Coffee & petit fours

Peridot

Egerton house seafood medley of crab, cockles, Southport shrimps, Greenland prawns, and mussels served with sesame rocket leaves & sea salt roasted cherry tomatoes
Herb crusted rack of Pennine lamb with mint sauce, redcurrant jelly tarts & port wine jus
Drambuie & raspberry caramelised crème brulee & handmade shortbread
Coffee & petit fours

Diamond

Confit of gressingham duck leg on julienne of hoi sin vegetables finished with sweet chilli jam
Roasted cod fillet wrapped in Italian cured Parma ham sat on asparagus spears, rich plum tomato & black olive compote
Dark chocolate shell filled with a light mango & passion fruit partait
Coffee & petit fours

Vegetarian Options

Silver package - broccoli, leek & capsicum crumble with balsamic green salad
Gold package - cranberry, summerset brie & spinach tart accompanied by a balsamic & tomato coulis
Platinum package - spinach & ricotta cappaletti tossed with mizzuna, sun blushed tomato & capsicum dressing, finished with parmesan shavings.