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Thank you so much for making our wedding day and evening run so smoothly. We and all our guests had a fabulous day in lovely settings. Also please pass our compliments on to the chefs, all of the food was delicious. Thank you
Wedding Menus at Egerton House

 

Wedding Menu’s Starters

Roast Vine Tomato and Red Pepper Soup, Basil Oil

Leek and Potato Soup, Chive Sippets and Essence of Truffle

Fan of Seasonal Melon, Fruit Compote, Chefs Sorbet and Mint Syrup

Buffalo Mozzarella, Vine Tomato and Red Onion Salad, Olives and Basi

Pressing of Ham Hock, Homemade Piccalilli with Toasted Brioche

Platter of Smoked Salmon, Candied Lemon, Caper Berry and Shallott

Tuna Nicoise- Black Olives, Green Beans, New Potato and Soft Boiled Egg

Wedding Menu’s Mains

Baked Breast of Goosnargh Chicken, Smoked Bacon, Shallot and Wild Mushroom Cream

Roast Loin of Pork, Pommery Mustard Cream Sauce

Leg of Fell Bred Lamb Scented with Garlic and Rosemary, Red Currant Jus

Tender Sirloin of Beef ( served medium), Yorkshire Pudding and Horse Radish Cream

Pan Roast Breast of Gressingham Duck with a Black Cherry Glaze

Supreme of Salmon, Bearnaise Sauce

Pan Fried Ribeye Steak ( served medium) with Three Peppercorn Sauce

Baked Breast of Chicken Stuffed with Boursin, Chablis and Black Grape Sauce

All main courses served with a selection of seasonal vegetables, new & roast potatoes

Vegetarian

Wild Mushroom Risotto served with Parmesan and Rocket

Ragu of Sauteed Provencal Vegetables, Pilaf Rice Timbale

Tartlet of Goats Cheese, Spinach and Red Onion, Balsamic Syrup

Couscous Stuffed Roasted Peppers, Olives and Feta Cheese

Wedding Deserts

Citrus Cheesecake, Tuile and Seasonal Berry

Tian of Shortbread, Chantilly Cream and Fresh Strawberry

Sticky Toffee Pudding, Toffee Sauce and Custard

Glazed Lemon Tart, Mint Crème Fraiche and Raspberry Coulis

Raspberry Teardrop Mousse, White Chocolate Curls

Chocolate Truffle Torte with Vanilla Ice Cream

Strawberry and Kiwi Fruit Pavlova

Freshly Brewed Coffee & Mints

 

Childrens Meals

Half portion of the adult meal

Or

Starters

Melon

Homemade Tomato Soup

Main Course

Homemade breaded Chicken Goujons

Homemade breaded Plaice Goujons

Homemade Cheese & Tomato Pizza

All served with Chips & Beans

Dessert

Local Dairy Ice Cream served with a teddy bear wafer biscuit

 

Download the New Wedding Brochure (3.52MB, Pdf)